Make it in the morning, cook it at night.

Ingredients:

• 12 chicken breast, boned
• 1/ c flour
• 12 tsp salt
• 18 tsp pepper
• 1/4 c Parmesan cheese
• 1 c butter (1/2 lb)
• 2 eggs, beaten
• 1/2 lb mushrooms sliced
• 1 c ham, sliced, diced (1/2 lb)(the lunch stuff)
• 3 c provolone cheese, sliced (3/4 lb)

Directions:

1. Dry chicken.
2. Toss with flour, Parmesan cheese, salt and pepper.
3. Dip in egg.
4. Brown in butter – about 10 minutes.
5. Put in baking dish.  Saute mushrooms.
6. Place over chicken.
7. Sprinkle with ham and cheese.
8. Bake covered 350° for 35 – 45 minutes.

Serves:  12

Source:  Karen Eckardt