Cake mix for the win! It also works for dessert.
Ingredients:
- 16.5 ounce box lemon cake mix
- 3/4 c cold butter
- 2/3 c sour cream
- 2 large eggs
- 1 c blueberries (fresh or frozen – canned in a pinch, well drained)
- Your favorite lemon glaze – ie. lemon juice and powdered sugar, thin enough to run off the spoon.
Instructions:
- Preheat the oven to 360°F .
- Grease a 7 x 11 inch baking pan well.
- Add the cake mix to a large bowl and mix in the butter with your fingertips until it’s
evenly distributed and small crumbs are forming. - Set aside 3/4 cup of the crumbs.
- Add the sour cream and eggs to the remaining crumb mixture.
- Beat in with an electric mixer until smooth, about 2-3 minutes.
- Pour into the prepared pan.
- Evenly sprinkle the blueberries.
- Then sprinkle the crumbs you set aside over the top.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted near the center comes out clean.
- Cool in the pan before drizzling with the glaze (if you want to) and cutting to serve.
Servings: 8
Source: Savory Nothings
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