Lucia Henderson was Jim’s house mother at Stanford.  She became a good friend and Margie’s Godmother.  Lucia would visit her four children and bring back the best-of-the-best recipes.

Ingredients:

1 Chicken — cut in pieces
Flour
Butter

¾ cup  Chicken Broth
¾ cup Sherry or White Wine

1 pkg Artichoke Hearts — frozen (or canned)
3 Tomatoes — peeled and quartered (or canned)
1 Onion — sliced thin (or instant)
¼ lb Mushrooms — trimmed, whole, sauteed

Instructions:

1. Roll chicken in flour.
2. Brown in butter in electric frying pan.
3. Add broth and wine.  Cook 45 minutes.
4. Add artichokes, tomatoes, onions, mushrooms to heat.

Serves:  3 to 4.

Suggestions:

1. Serve on rice.
2. Thicken remaining sauce with cornstarch.
3. Reduce cooking time to 25 minutes for boneless chicken breasts.

Recipe by: Lucia Henderson