Another intensely easy, filling (and cheap) dish. You can serve it as a side or as a main dish.
Ingredients:
- 8 oz Macaroni
- ½ lb Monterey Jack Cheese, cubed
- 1 c Sour Cream
- ¼ c Butter
- ¾ tsp Salt
- ¼ tsp Pepper
Directions:
- Cook and drain macaroni.
- Put macaroni and other ingredients into a greased 2 qt casserole. Mix well.
- Cover and bake at 350° for 30 minutes, or until hot and bubbly.
You can also microwave the dish for however long it takes to get to that state.
The dish can easily be multiplied or expanded into other size dishes.
Other types of pasta can be used, of course. Ideally you want something that can hold the melted cheese and sour cream inside of it. Margie’s radical addition is substituting garlic salt for plain salt.
Prep time: 45 min.
Serves: 6
Source: Gloria Hill
I mix in some mustard powder and onion (dried or fresh)and sliced fresh tomotoes on the top. My microwave cooks it in about 12 minutes on 50% power. If using the microwave cover the dish with plastic wrap before putting the lid on as this helps seal the casserole.
Yum! That sounds good. Thanks!