Cabbage facts:  1 medium head cabbage = 4 servings
1 medium head cabbage = about 2 pounds
1 pound fresh raw cabbage = 2 cups cooked
1/4 pound cooked cabbage = 1 serving
1 pound fresh raw cabbage = 4 servings cooked
1 medium raw cabbage = 4 cups raw shredded
1 pound raw shredded = 9 to 10 servings raw
2-pound head cabbage = about 10 cups shredded

Ingredients:

• 1/2 medium head  green cabbage, shredded
• 1/2 medium head  red cabbage, shredded
• 2 carrots, shredded
• 1 bunch parsley, chopped
• 1 bunch green onions, cut into 2-3 inch pieces, thinly sliced lengthwise and place in ice water (they curl)
• zest and juice of 1 lemon

Directions:
Place in a large bowl and toss.

For Sweet Dressing:

• 1/2 c apple cider vinegar
• 1/2 c honey
• 1/4 c olive oil
• 1 tsp celery seeds
• salt, black pepper to taste

Direction:
Place in jar and shake, shake, shake.

For Creamy Buttermilk Dressing:

• 1/2 c buttermilk
• 1/2 c mayonnaise
• 1 tsp thyme
• salt and pepper to taste

Directions:
Stir to mix

To Serve:  Plate salad, pass chioce of dressing.

Serves:   8-10

Source:  Margie, after reading too many recipes “Oh, that sounds good – oh that sounds good too.”