Margie’s Sprinkle Cake

The daughter does good things!!

Ingredients:

  • 2 lbs frozen cherries
  • almond extract
  • 1 box chocolate cake mix
  • 1/2 lb butter
  • chocolate chips
  • slice, diced, or chopped almonds

Instructions:

  1. Sprinkle the cherries on the bottom of a greased  9 x 13 pan.
  2. Sprinkle with vanilla extract.
  3. Sprinkle with 1/2 box of cake mix.
  4. Chunk a stick of butter and sprinkle over the top.
  5. Sprinkle the rest of the cake mix.
  6. Chunk and sprinkle the other stick of butter.
  7. Bake at 350° for 50 minutes
  8. Sprinkle a couple of handfuls of chocolate chips on top.
  9. Sprinkle a hand full of almonds on top.

Serves:  12

Source:  Margie’s kitchen – with no time left to make dessert!

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