Mexican Fondue

A handful of items and a few moments of prep work are all you’ll need for this festive fondue. Not only does it take advantage of canned goods, but the slow cooker does all the work. Lacking a slow cooker, use the oven.
Ingredients:

• 1 can (14-3/4 ounces) cream-style corn
• 1 can (14-1/2 ounces) diced tomatoes, drained
• 3 Tab chopped green chiles (use 4 Tab and get rid of the can)
• 1 tsp chili powder (or 1/2 tsp cayenne
• 16 oz process cheese (Velveeta), cubed
• French bread cubes

Directions:

1. In a small bowl, combine the corn, tomatoes, green chiles and chili powder.
2. Stir in cheese.
3. Pour mixture into a 1-1/2-qt. slow cooker coated with cooking spray.
4. Cover and cook on high until cheese is melted, 1-1/2 hours, stirring every 30 minutes.
5. Serve warm with bread cubes.

Serves: 4-1/2 cups.
Source: © 2024 RDA Enthusiast Brands, LLC—Nella Parker, Hersey, Michigan