This is good with eggs or steak (or chicken, pork, whatever).  Add more chili sauce for more heat.

Ingredients:

• 1 large can diced tomatoes
• 1 small can diced green chilies
• 1 small can red chili sauce
• 1/2 small can chopped black olives
• 1 stalk celery
• 1 large onion diced
• 2 cloves garlic minced
• 1 tsp marjoram
• 1 tsp oregano
• salt and pepper to taste

Directions:

Combine all ingredients and cook over low heat for about one hour.

Serves: 6-8

Source:  Gerrie Hastings