Originally made to use up tortillas, this became the favorite “I don’t know what I want” dinner.

Ingredients:

• 3 large or 6 small corn tortillas, torn into smalish pieces
• 2 Tab oil
• 1/2 onion, chopped (You have to love the already chopped ones at the grocery store.  Spread them on a cookie sheet and freeze them – onions anytime)
• 1/4 green pepper, chopped (chop and freeze the rest for next time – works if you are going to cook them.)
• 6 eggs, beaten
• 1/4 c tomato sauce (1/2 small can – freeze the rest for next time)
• 1/2 tsp garlic salt
• 1/4 tsp cumin
• salt and pepper to taste
• 1 generous cup grated cheese

Directions:

1. In a frying pan, heat oil, add onions – cook until soft.
2. Add tortillas and green peppers – cook until tortillas crisp.
3. Add eggs, mixed with garlic salt and cumin – partially cook.
4. Add tomato sauce – cook until eggs are almost set.
5. Add cheese and finish cooking stirring cheese into the eggs.

Serves: 2

Source: Isabelle Prucha