We had this soup at the Baobab Safari Lodge, Botswana, Africa.  Delicious !

Ingredients:

• 75g butter (about 3 oz – 3 Tab)
• 1 large onion finely chopped
• 500g mushrooms, finely chopped (about 1 lb)
• 1 chicken stock (?? can,cup?  enough for desired consistency)
• 150g dairy cream (about 3/4 c)

Instructions:

1. Melt the butter in a large pan.
2. Add the onions and fry for 5  minuets or until evenly browned.
3. Add the mushrooms and cook for 5 minutes.
4. Stir in cream and cook for 1 minute.
5. Gradually stir in stock.
6. Season with salt to taste.
7. Bring to a boil, cover and simmer for 10 minutes.
8. Serve, garnish with parsley

Serves:  Probably about 6??