A good change from the hot artichoke/spinach dip- a bit up scale too.

Ingredients:

• ½ lb lump crab meat
• 8 oz cream cheese, room temperature
• ½ c mayonnaise
• ¼ c Parmesan cheese
• 3 Tab minced green onion (green and white parts)
• 2 cloves garlic, minced
• 2 tsp Worcestershire sauce
• 2 Tab lemon juice
• 1 tsp Old Bay Seasoning
• ½ tsp hot sauce
• salt and pepper
• plain white crackers and/or toast points

Directions:

1. Combine ingredients.
2. Place in heat proof dish.
3. Bake at 325° for 35-40 minutes.
4. Serve hot with crackers and/or toast points

Serves: 1 ½ cups

Source: Carolyn Reichert

Comments: To make toast points cut the crust off thin sliced white bread and toast both sides in the oven. Cut into 4 triangles.