Saturday morning at KOA (our camping group Kleerup/Kerrfoot Organized Activity)  we have made to order omelettes.  It makes for a leisurely breakfast (still available for the stragglers) and uses up some of the leftovers from the salad bar the night before.

Ingredients:

• eggs – 2 per person (If using easy-eggs, about 1/2 cup per person)
• butter (real butter please)
• Add-ins
  • diced ham
  • crumbled bacon
  • diced kielbasa
  • shrimp (or any cooked meat)
  • red onion
  • green onion
  • diced chilies
  • diced tomatoes
  • diced peppers – red, green, yellow
  • mushrooms
  • spinach
  • anything else that you can think of
• Toppers:
  • cheese – jack, cheddar, feta, etc.
  • salsa
  • sour cream
  • guacamole
  • ketchup
  • hot sauce
  • salt and pepper

Directions:

1. Each person takes a small bowl and chooses the add-ins.
2. Omelette maker melts 1 Tablespoon butter in pan.
3. Sautes add-ins.
4. Adds 1/2 cup easy eggs   (If using whole eggs, scramble with a for in bowl while add-ins are cooking.)
5. Cook until bottom is set and top is almost set.
6. Flip if you dare.
7. Top with cheese.
8. Fold while sliding onto plate.
9. Add toppers.

Source:    It kinda developed on its own!