This is barely worthy of typing out, it’s so easy!

Ingredients:

• 3-4 peaches
• 8 oz burrata cheese (chevre works also)
• fresh basil
• fresh tarragon
• olive oil
• balsamic reduction
• sea salt

Directions:

1. Place 8 oz burrata cheese in the center of a bowl.
2. Remove the pits from, and slice 3-4 peaches.
3. Place around the cheese.
4. Tear several fresh basil leaves and add to peaches.
5. Add fresh tarragon leaves (eyeball the amount of herbs).
6. Drizzle good quality, extra virgin olive oil over everything.
7. Sprinkle with course sea salt.

To  make this a finger food appetizer:

1. Cut peaches in thirds.
2. Remove pit.
3.  Brush with olive oil.
4. Place peach sections on a serving tray.
5. Top each peach portion with 1-2 T burrata, a pinch of fresh tarragon and shredded basil.
6. Drizzle with savory olive oil and a Balsamic reduction (optional).
7. Finish with a tiny pinch of coarse salt.

Serves:  4

Source:  Everyday Champagne