Swedish tradition is to serve seven kinds of cookies on a tray for special occasions. You will learn to pick seven less complicated cookies when you do this! Bar cookies and ice box cookies for the win!
Ingredients:
- 1 8 oz box butter or yellow cake
- 1/2 c butter, soft
- 1 egg
- 1/3 c reserved cake mix
- 12 c brown sugar
- 1 1/2 c dark corn syrup
- 1 tsp vanilla
- 3 eggs
- 2 c+ pecans
Directions:
- Preheat oven 350°.
- Generously grease the bottom and sides of a 9 x 13 pan.
- Reserve 2/3 c dry cake mix.
- Mix remaining cake mix, butter and egg until crumbly.
- Press into pan.
- Bake until light brown – about 15 minutes.
- Combine reserved cake mix, brown sugar, corn syrup, vanilla, and eggs.
- Beat 1 – 2 minutes.
- Pour over parochially baked crust.
- Sprinkle with pecans.
- Bake 30-35 minutes until filling is set.
- Cool and cut into bars.
Serves: Makes 3 dozen bars
Source: Magazine add