Pecan Pie Bars

Swedish tradition is to serve seven kinds of cookies on a tray for special occasions.  You will learn to pick seven less complicated cookies when you do this!  Bar cookies and ice box cookies for the win!

Ingredients:

  • 1 8 oz box butter or yellow cake
  • 1/2 c butter, soft
  • 1 egg
  • 1/3 c reserved cake mix
  • 12 c brown sugar
  • 1 1/2 c dark corn syrup
  • 1 tsp vanilla
  • 3 eggs
  • 2 c+ pecans

Directions:

  1. Preheat oven 350°.
  2. Generously grease the bottom and sides of a 9 x 13 pan.
  3. Reserve 2/3 c dry cake mix.
  4. Mix remaining cake mix, butter and egg until crumbly.
  5. Press into pan.
  6. Bake until light brown – about 15 minutes.
  7. Combine reserved cake mix, brown sugar, corn syrup, vanilla, and eggs.
  8. Beat 1 – 2 minutes.
  9. Pour over parochially baked crust.
  10. Sprinkle with pecans.
  11. Bake 30-35 minutes until filling is set.
  12. Cool and cut into bars.

Serves:  Makes 3 dozen bars

Source:  Magazine add

 

 

Print Print

Leave a Reply

 

This site uses Akismet to reduce spam. Learn how your comment data is processed.