These were a huge hit at Thanksgiving.  And, you do them the day before.  Also good with Pickled Garlic.

Ingredients:

• 1 – 2 lbs haricot vert
• 1/2 c white wine
• 1/4 c apple cider vinegar
• 1/4 c white balsamic vinegar
• 1/4 tsp white peppercorns
• 1 clove garlic
• 1 sprig dill
• a wide mouthed jar tall enough to hold the beans upright.

Directions:

1. Pack the beans in the jar standing upright, filling the jar completely.
2. Add dill and garlic.
3. Bring wine, vinegar, and pepper corns to a boil.
4. Simmer for about 5 minutes.Serves:
5. Pour hot vinegar mixture over the beans.
6. Refrigerate overnight.

Serves:  How big are your friends on pickled things?

Source:  Margie’ kitchen

Note:  If you use regular beans, simmer them in the vinegar for a minute or blanch them first.