Pineapple Rum Sauce

This can go on desserts, ice cream, ham, pork, chicken.  Try not to eat it by the spoonful!

Ingredients:

• 2 (8 ounce) cans crushed pineapple, in juice ( do not drain)
• 1 cup brown sugar, packed
• 1 Tab cornstarch
• 1/4 tsp salt
• 1/4 c  rum

Directions: 

1. In a small sauce pan mix the brown sugar, cornstarch.
2. Stir in undrained crushed pineapple.
3. Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
4. Boil while stirring for 1 minute.
5. Add rum.
6. Serve warm or cold.

Serves:   2 1/2 cups

Source:   Cornstarch will thicken anything.