Sometimes the “real way” just doesn’t seem necessary, especially for a quick meal – Bisquick for the win!

Ingredients:

• 3/4 c warm water (110° – 115°)
• 1 pkg dry yeast
• 2 1/2 c Bisquick
• flour

Directions:

1. Preheat oven 425°.
2. Dissolve yeast in warm water.
3. Add Bisquick and beat vigorously.
4. Turn dough onto well floured surface and knead until smooth – about 20 times.
5. Divide dough into 4 pieces.
6. Roll each piece paper thin. into a circle, about 10 inches in diameter. (Letting the dough rest for a few minutes after kneading will help in rolling it out.)
7. Place on ungreased baking sheet or in shallow pie pan.
8. Finish with toppings.
9. Bake for 15 – 20 minutes until crust is brown and filling hot and bubbly.

Serves: 4

Source: Bisquick Cook Book