Pork Tenderloin Cherry Jubilee

A Family Favorite from the residents at Vi Highlands Ranch.

Ingredients:

• 2 pounds pork tenderloin
• 1 can cherry pie filling
• 1 clove garlic
• 1/4 tsp crushed sage
• 1/4 tsp pepper
• 1/2 c sherry or brandy

Directions:

1. Preheat oven to 350°.
2. Place pork tenderloin in a shallow casserole.
3. Rub it with garlic, sage and pepper.
4. Mix cherry pie filling with brandy
5. Spread over the tenderloin.
6. Bake uncovered at 350 for 1 hour.  (145°)
7. Slice and serve with cherry sauce from casserole.

Serves: 4 – 6
Source:  Judy Merkel, Vi Highlands Ranch