You can do this wayyy ahead,  even the day before.

Ingredients:

• 1 can cram of chicken soup (or mushroom or any other cream – there is also a do-it-yoursel cream soup substitute)
• 1/2 c butter
• 1 c cheddar cheese,  grated (or any other flavorful cheese.  Try pepper jack or smoked gouda.)
• 1 c sour cream
• 1 bunch green onion tops, chopped
• 24 oz frozen hash brown potatoes
• 1/2 lb mushrooms, sliced (or more.  Can you have too many mushrooms?)

Directions:

1. Preheat oven 350°
2. Place frozen potatoes in 9 x 13 pan.
3. Heat soup, butter, cheese, sour cream until melted.
4. Place onion tops and mushrooms over potatoes.
5. Pours sauce over.
6. Bake uncovered for 45 minutes.

Serves:  8 – 10

Source:  Karen Eckardt