“I’ve switched out the Irish cream liquor and used raspberry schnapps and cheesecake pudding, lemon schnapps and lemon pudding, root beer schnapps and vanilla pudding, plus many other combos. Any flavor combination that you can find a complimentary liquor for will work.”

Ingredients:

• 1 (3 1/2 ounce) package instant chocolate pudding mix
• 3/4 c milk
• 1/4 c vodka
• 1/c Irish cream
• 8 oz Cool Whip

Directions: 

1. Mix pudding and milk until well blended.
2. Add vodka and Irish cream, mix well.
3. Fold in Cool Whip.
4. Divide into individual servings.
5. Keep in freezer.

Serves:  20
Source:  Genius Kitchen,  recipe by nonnie4sj  Recommended by Donna Barasch