Now, this has become a standard food across the country. But, someone may be looking for a basic recipe – so here it is. Feel free to vary the cheese, add peppers, chicken, whatever is in the fridge.
Ingredients:
- 24 6 inch flour tortillas
- 1 1/2 lbs cheddar cheese, grated
- 1 1/2 lbs jack cheese, grated
- 14 oz green chili salsa
- 2 bunches green onions, chopped (green part and white part)
- soft butter
Directions:
- Place oven rack in top position.
- Preheat oven 400°.
- Butter one side of tortillas.
- Place 12 buttered side down on foil covered cookie sheet.
- Sprinkle with both cheeses, onions and salsa.
- Top with the rest of the buttered tortillas – buttered side up.
- Bake until brownish.
- Flip over and brown other side.
Serve immediately.
These also can be made in a frying pan or toaster oven. Anything to brown the tortilla and melt the cheese.
Serves: 12
Source: Patty Johnson and Marty Stevenson, Taft School (Orange, CA) ELP Cooking Class
