Here’s an easy, impressive dessert which keeps (if any is left) 3 – 4 days.

Ingredients:

• 24 oz chocolate chips (4 cups)
• 2 eggs
• 2 Tab brandy or other liqueur (Grand Marnier for orangey taste) (more)
• dash salt
• 1 1/2 c milk (and use skim)

Directions:

1. In a blender, place chocolate bits, eggs, brandy, salt.
2. Heat milk to just beginning to bubble.
3. Add milk to blender
4. Blend for one minute or until chocolate is melted.
5. Pour into 8 ramekins or custard cups if needed quickly.  Refrigerate the rest. If not in a hurry refrigerate the whole batch and spoon out later.
6. Serve with whipped cream and/or raspberry sauce.

Serves:  12

Source:  Judi Mailto, New Hampshire, August 2000