This is really wonderful on ham and keeps forever in the fridge.

Ingredients:

• 1/2 c sugar
• 1 Tab cornstarch
• 1/2 tsp allspice
• 1/2 tsp dry mustard
• 1/4 c port or red wine
• 1/4 c red wine vinegar
• 1/4 cup water
• 1/2 c raisins

Directions:

1. Combine dry ingredients is sauce pan.
2. Slowly add wet ingredients while stirring.
3. Cook over medium heat until thickened.

Serves:  1 1/2 cups

Source:  Ginger’s mother Marge Austin’s old recipe box.