Red Wine Marinade

This marinade is perfect for all sorts of beef steaks. It’s especially good when making kabobs. This recipe makes enough to marinate 2 pounds of meat.

Ingredients:

• 3/4 cup red wine
• 2 tablespoons olive oil
• 1 tablespoon garlic
• 2 tablespoons lemon juice
• 2 tablespoons fresh oregano

Directions:

1. In a nonreactive bowl, combine wine, olive oil, lemon juice, and oregano.
2. Add desired meat, and cover.
3. Marinate in the refrigerator for 1 hour or overnight, turning meat occasionally.

Source: Recipe By:Lol via Cathy Painter and Allison Painter