Roasted Red Cabbage

Just like roasted Brussel sprouts, only prettier!

Ingredients:

• 1/2 head red cabbage
• 1/4 c olive oil
• 1/2 tsp garlic salt

Directions:

1. Preheat oven 350 °.
2. Cut the cabbage in quarters.
3. Remove core
4. Slice thin – less than 1/4 inch.
5. Spread on rimmed baking sheet.
6. Sprinkle with oil and salt.
7. Roast for  20 minutes, or until slightly crispy around the edges.

Serves: 6

Source:  Margie’s desire not to boil cabbage or make a slaw.