This is a pretty sauce/dip. Easy to make and it keeps. Good on chicken, pork, and fish, it can also be a dip for veggies or chips.
Ingredients:
- 1/2 c (about 4 oz) jarred roasted red peppers, drained and coarsely chopped
- 3/4 c mayonnaise
- 1 Tab minced garlic
- 1/4 tsp salt
- 1/8 tsp cayenne pepper
Directions:
- Combine all the ingredients in the bowl of a food processor.
- Process for 30 seconds.
- Scrape down the sides of the bowl with a rubber spatula.
- Process for 30 seconds longer.
- Store in an airtight container in the refrigerator for up to 1 week.
Serves: 1 1/2 cups
Source: Emerils.com