Luau time!  Good for dessert or cocktails.

Ingredients:

• 3 ripe pineapple peeled, cored and quartered lengthwise
  
• 3 c rum
  
• toothpicks

Directions:

1. Slice each quarter into 10 pieces.
2. Place in a large bowl or self-sealing bag.
3. Add rum.
4. Let marinate for 6 hours, or overnight.
5. Place on a rack over a rimmed pan (lined with foil for easy cleanup).
6. Place under broiler for about 5-8 minutes, until lightly browned.
7. Serve on tray with toothpicks.

Serve:s 120 pieces

Source: I made it up.

Comments: Save the rum for your next MaiTai.