For as long as the ingredients and directions are, this is a simple and REALLY impressive meal.
Ingredients:
- 5-6 lbs Salmon fillets boneless & skinless (whole or portions)
- 1 recipe Glazed Salmon (below)
- 1 recipe Salmon with Pesto (below)
- 1 recipe Panko Crusted Salmon (below)
Directions:
- Cut fillets into 30 medallions approx 2 ¾ – 3 oz each. (small, remember there are 3 per serving)
- Group each 10 medallions together on a pan.
- Complete preparation of 10 medallions per each of the following directions.
- Serve one of each medallion to each guest.
Serves: 10
Comments: If one of the guests requests the alternate to the salmon, purchase a boneless/skinless chicken breast, flatten slightly, cut into 3 medallions, and complete the preparation per each of the following pages as you do the salmon.
Glazed Salmon
Ingredients:
- 10 salmon medallions
- cooking spray
- salt
- pepper
- 2 Tab lemon juice
- 2 Tab maple syrup
- 1 Tab vinegar
- 1 Tab vegetable oil
Directions:
- Spray a roasting pan with cooking spray.
- Place salmon on baking pan and sprinkle with salt and pepper.
- Bake at 350º for 5-8 minutes until cooked through. (Time will depend on thickness of fish. Test. Do not over cook.)
- Mix lemon juice, maple syrup, oil and vinegar for glaze.
- Pour glaze over fish and broil 1 minute until bubbly. Watch it so that it doesn’t burn!
Serves: 10
Source: Follow the Foodie.wordpress.com from Dining at Home
Comments: This is one third of the salmon trio
Salmon with Pesto
Ingredients:
- 10 salmon medallions
- 2 Tab crumbled firm textured bread
- ¼ c mayonnaise or salad dressing (Miracle Whip)
- 3 Tab purchased basil pesto
- 1 Tab grated Parmesan cheese
Directions:
- Place breadcrumbs in a shallow baking pan.
- Broil for 1-2 minutes or until lightly toasted.
- Place salmon on baking pan, tucking under any thin edges.
- Broil 4 inches from heat for 4-6 minutes per ½ inch thickness or until fish just begins to flake easily with a fork.
- Turn over 1 inch fillets halfway through broiling.
- Mix mayonnaise and pesto.
- Combine toasted bread crumbs and cheese.
- Spoon mayonnaise mixture over fillets.
- Sprinkle with crumb mixture.
- Broil 1 – 2 minutes until crumbs are lightly browned.
Serves: 10
Source: www.grouprecipes.com bluewaterandsand
Comments: This is one third of the salmon trio
Panko Crusted Salmon
Ingredients:
- 10 salmon medallions
- 1 Tbs olive oil
- salt and pepper to taste
- 2 Tab honey mustard or sweet hot mustard
- 2 tsp fresh thyme, chopped
- 2/3 c panko bread crumbs
- 2 Tab chopped parsley
- ½ Tsp sweet paprika
Directions:
- Place salmon on baking pan
- Sprinkle with salt and pepper.
- Combine mustard and 1 tsp thyme in a small bowl.
- Combine panko , remaining 1 tsp thyme, 4 tsp of olive oil parsley and paprika.
- Add a light sprinkle of salt and pepper.
- Spread mustard mixture on salmon.
- Top with panko mixture.
- Roast in a 400° oven for 5 -10 minutes or until almost completely
- firm to the touch and flakes when poked with a fork.
- Finish under broiler to toast panko .
Serves: 10
Source: AnnMarie’s Blog, Cooking in Bush Alaska Creatively avoiding food boredom in a land far away from full-service grocery stores and fresh ingredients.
Comments: This is one third of the salmon trio