Tempt the devil and add sauteed mushrooms and garlic too!  Be really bad – Boursin cheese.

Ingredients:

• Cooking spray
• 2 (6oz) packages fresh baby spinach (or 6 oz frozen – not as good!)
• 1/4 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/4 c (1oz) crumbled goat cheese
• 2 Tab toasted pine nuts

Directions

1. Heat a large skillet over med high heat.
2. Coat pan with cooking spray.
3. Add spinach to pan.
4. Cook 2 mins stirring often.
5. Stir in salt and pepper.
6. Cook 2 to 3 mins or until spinach is wilted, stirring often.
7. Top with cheese and pine nuts and serve immediately.

Serves:   4

Source: Epicurious