This recipe is from the years before the availability of the many Asian flavored dressings.  Make it really easy and just use one of those!

Ingredients:

2 lb beef sirloin steak, cut into 1-inch cubes (Cut the beef smaller and you have an appetizer.)
1/2 c Italian dressing
1/4 c soy sauce
1/2 c sugar
1 Tab sesame seeds, for garnish
2 green onions, sliced, for garnish
wooden skewers

Instructions:  

1. In a large ziplock bag, combine the salad dressing, soy sauce, sugar.
2. Add in the steak cubes.
3. Seal up the bag, and toss until everything is well combined and the steak is completely coated.
4. Put in the refrigerator and marinate for at least 2 hours, but preferably overnight.
5. An hour before grilling, soak the wooden skewers in water.
6. Preheat the grill to medium-high heat.
7. Thread the steak onto the skewers.
8. Discard any extra marinade and the bag.
9. Grill on medium high, flipping once halfway through. Grilling for 6 minutes will cook them to medium-rare, and grilling for 8 minutes will cook them to medium. .
10. When done, place skewers on a platter and garnish with the sesame seeds and sliced green onions.

Serves: 4

Source: Some salad dressing company