That giant zucchini your neighbor gave you will freeze if you shred it.  Then, in the middle of winter you can have a really easy, tasty vegetable casserole.  Also good for a potluck.  Very forgiving – holds for an hour.

Ingredients:

• 4 c shredded zucchini (with peel on)
• 1 Tbsp dried onion
• 2 c cheese – any kind, grated
• ½ can Cream of Celery soup (or 6 oz cream cheese with a little celery salt)
• 1 egg, beaten
• 2 Tbsp mayonnaise or miracle whip
• 1 Tbsp sugar
• 3 c tortilla chips – crushed (potato chips work too)

Directions:

1. Blanch zucchini.  (Skip this if using frozen zucchini)
2. Drain well.
3. Mix onion, cheese, soup, egg, mayonnaise, and sugar
4. Add zucchini
5. Put zucchini blend in casserole.
6. Top with crushed tortilla chips.
7. Bake at 350° for 35-45 minutes.

Serves: 4

Source: A HUGE variation on a recipe from http://cooks.com