This is a favorite when you’re entertaining and have a crowd to feed. If feeding a crowd, offer Slug-a-Bed Stew and/or KOA Chicken with Spinach and Sun-dried Tomatoes to satisfy dietary variations. They all go over rice. Have not tried using plant based beef/chicken.
Ingredients:
- 1 1/2 lb peeled, deveined shrimp
- 1/4 c butter or margarine
- 1 medium onion, thinly sliced
- 1/4 c flour
- 1 1/2 c milk
- 2 tTab Dijon mustard
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1/8 tsp pepper
- 1 6-oz package cream cheese, softened, cut in cubes.
Directions:
- Melt butter or margarine in a frying pan.
- Add shrimp and onions.
- Saute for three minutes. Do not brown.
- Sprinkle flour into the mixture.
- Stir.
- Thin the mixture with the milk a little at a time to avoid lumping.
- Add mustard, nutmeg, salt and pepper.
- Cook for three to five minutes.
- Stir in cream cheese until blended and warmed through, but do not boil.
- Serve over rice.
Serves: 4-6
Source: Heloise
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