This is one of those kind-of bland dips that no one raves over but is always gone at the end of the party. You can kick it up a bit with some soy sauce, but it makes it an odd color. Cocktail sauce would make it a better color.
Ingredients:
- 1 – 8 ounce can sliced, drained water chestnut
- 1 c sour cream
- 1/2 c mayo
- 2 lbs bay shrimp (or other shrimp, chopped or even some crab. Fifty years ago your mother make it with canned shrimp.)
- 1 green onion, chopped
Directions:
- Mix well.
- Chill thoroughly before serving.
Serves: 2 cups
Source: Lost
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