Ingredients:

• 16 large raw shrimp, peeled and deveined
• 4 Tab smashed garlic
• 5-6 whole pickled anchovies
• 2 Tab chopped shallots
• 4 Tab capers
• 2 Tab chopped olives
• 1 Tab red pepper flakes
• 1 c white wine
• 1 c peeled seeded tomatoes
• 1/2 c cherry tomatoes
• chopped parsley as needed
• extra “virgin” olive oil

Directions:

1. In a very hot saute pan, add garlic, shallots, anchovies, toolive oil.
2. Cook for one minute or until very aromatic.
3. Deglaze with white wine.
4. Add shrimp, tomatoes, capers, olives.
5. Cook for about 2 more minutes or until shrimp is done.
6. Add parsley.
7. Season as desired.
8. Serve over pasta.

Serves:  4

Source: