Hard to believe blueberries with swordfish – but it works!

Swordfish Ingredients:

• 3 ½ – 4 lb swordfish (10 pieces)
• ¼ c butter, melted
• 1 – 2 lemons or limes

Swordfish Directions:

1. Place swordfish on oiled, shallow pan.
2. Brush with melted butter.
3. Heat broiler.
4. Squeeze the lemon juice onto the fish.
5. Broil a few minutes on eachside until opaque and fish is firm.
6. Serve with spoonful of jam on the side.

Blueberry-Pepper Jam Ingredients:

• 2 c fresh blueberries, rinsed and drained
• 2 tsp fresh sage, snipped
• 1 tsp freshly ground black pepper

Blueberry-Pepper Jam Directions:

1. In a bowl mash 1 ½ c blueberries.
2. Stir in sage, pepper, and remaining ½ c whole blueberries.
3. Cover and chill until ready to serve.

Serves: 10

Source: sparkpeople.com

Comment: Be careful not to overcook the fish.