Taste as good as store-bought!  But, who makes 1 cup?  Use just 1 teaspoon of flour for each cup of nuts if you multiply the recipe,  Be stingy with the salt and liquid smoke too.

Ingredients:

• 1 tab cooking oil
• 1 c whole almond, with skins
• 1 tsp liquid smoke
• 2 tsp all-purpose flour
• 1 tsp sea salt

Directions:

1. Pour cooking oil over almonds in bowl.
2. Toss to coat well.
3. Spread on ungreased baking sheet.
4. Bake in 275° oven for 45 minutes.
5. Remove from oven.
6. Pour nuts into medium bowl.
7. Sprinkle with liquid smoke.
8. Toss to coat well.
9. Mix flour and salt in cup.
10. Sprinkle over almonds.
11. Toss to coat well.
12. Spread on same baking sheet.
13. Bake for 20 minutes.
14. Cool.

Serves:  1 cup – enough for me – what are you going to eat?

Source:  Food,com, Recipe by Sandy Kay