These chocolaty, chewy campfire favorites are easy to prepare any day of the year, in your own oven. Here are two different takes on the process.
Ingredients:
- graham crackers
- a large chocolate bar
- bag of large marshamallows
For best results, freeze the chocolate bar before using in recipe
Supplies:
- standard aluminum foil
- cookie sheet or baking sheet
- an oven set to 350°
To assemble each S’more:
- Line a cookie sheet or baking pan with aluminum foil.
- Place the first graham cracker on a sheet of aluminum foil.
- Cover top of graham cracker almost completely with chocolate squares in a single layer.
- Add one or two large marshmallows on top of the chocolate.
- Complete the S’more sandwich with the second graham cracker.
- Wrap the S’mores securely in the sheet of foil.
- Place assembled wrapped S’mores in cookie sheet/baking pan and bake in the oven for 4-5 minutes, until the marshmallows get soft.
- Press down on the top graham cracker to squish the marshmallow.
- Let cool a couple minutes and then serve!
Source: gladfoil.com
Or – Indoor (kitchen) S’mores – No campfire necessary:
- graham crackers, broken into squares
- 1 bag semi-sweet chocolate chips
- 1 bag of mini-marshmallows
To assemble:
- Pre-heat oven to broil (high heat) with baking rack 5 inches down from the top of the oven.
- Line a cookie sheet with parchment paper or aluminum foil.
- Take one (1) large graham cracker and break it in half (one for top cracker and one for bottom cracker). Notice graham crackers are scored across the middle, creating two sub-crackers. Break apart at this part.
- Repeat with additional graham crackers.
- Place graham crackers side by side in rows without any gaps on prepared cookie sheet.
- Spread mini-marshmallows evenly across the graham crackers that will be used for the bottoms.
- Top each one with chocolate chips.
- Place the cookie sheet in the oven with the door slightly cracked.
- Broil for approximately 5 to 10 minutes, carefully watching them so they don’t burn.
- When the marshmallows have turned a golden brown on the edges, remove the cookie sheet from the oven.
- Place the remaining graham crackers on top of the broiled s’mores.
- Press each one down gently.
- Allow them to cool for a few minutes and serve.
