This healthy creamy honey-mustard salad dressing recipe is lightened up with Greek yogurt. No mayo here!

Ingredients:

• 1/2 c plain Greek yogurt (any % fat will do. To make it dairy free, use unsweetened dairy free yogurt.)
• 1/4 c extra-virgin olive oil
• 1/4 c Dijon mustard
• 3 to 4 Tab honey, to taste
• 2 Tab lemon juice
• 2 Tab apple cider vinegar or more lemon juice
• 1 clove garlic, pressed or minced
• 1/2 tsp fine sea salt
• 10 twists of freshly ground black pepper

Directions:

1. In a 2-cup liquid measuring cup or bowl, combine all of the ingredients as listed.
2. Whisk until blended.
3. Taste, and season with additional pepper if necessary.
4. This dressing is intentionally bold, but if it tastes too tart for your liking, whisk in another tablespoon of honey.
5. Store leftover salad dressing in the refrigerator, covered, for 10 to 14 days.

Yield:  1 1/2 cups

Source cookieandkate.com