This is the fondue Margie always makes.  It is fun to see different beers change the flavor.  You can also dip other things – sausage, shrimp, chicken, vegetables, etc.

Ingredients:

• 2 t dry mustard
• 1 can beer
• 1 Tab lemon juice
• 1 lb Swiss cheese
• 1 1/2 Tab corn starch
• crusty french bread

Instructions:

1. Cut bread into 1 inch cubes.
2. Shred cheese.
3. Mix cheese with cornstarch and mustard.
4. Heat beer and lemon juice until bubbles start to rise.
5. Slowly add cheese, stirring constantly.
6. Dip bread cubes in fondue and enjoy.

Serves:  How hungry are you? 2 – 4.

Source: A paper in the fondue cookbook (quite spattered!)