Swiss Onion Sticks

More good things with frozen bread.

Ingredients:

• 1 loaf frozen bread dough =, or frozen rolls, thawed
• ½ c shredded Swiss cheese
• ¼ c Parmesan cheese
• ¼ c green onions
• Poppy seeds
• Melted butter

Directions:  

1. In a small bowl combine cheeses and onions; set aside.
2. Divide dough into 16 pieces (do not need to divide rolls).
3. Roll each piece into a rope approximately 5-6-inches long.
4. Place on greased cookie sheet.
5. Brush each piece with melted butter and top with cheese/onion mixture (approximately 1 tablespoon per stick).
6. Let rise until doubled.
7. Bake at 375° for 10-15 minutes, or until golden brown.
8. Remove frompan to cool on wire rack.

Serves:   makes 16

Source:  Bridgeford