Dunk crisp pretzels here!

Caramelized Onion Dip

Ingredients:

2 c onions diced (3/4# – 3-4 medium onions)
2 Tab oil
½ c sour cream
½ c mayonnaise

Directions:

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add chopped onion and sauté 10 minutes or until golden brown.
3. Reduce heat to low; cook 20 minutes or until onions are deep golden brown, stirring occasionally.
4. Remove onion mixture from heat.
5. Cool.
6. Add sour cream and mayonnaise

Beer Dip

Ingredients:

8 oz cream cheese, room temperature (1 pkg)
½ pkg Hidden Valley Ranch dry dressing mix
1 c cheddar cheese, grated
¼ c beer, more if needed
cayenne pepper to taste

Directions:

1. In a bowl, mash the cream cheese with the dressing mix.
2. Stir in cheese.
3. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency.
4. Season with cayenne pepper.
5. Refrigerate until thoroughly chilled, at least 1 hour.

Buffalo-style Sour Cream

Ingredients:

Frank’s Red Hot sauce
1 c sour cream

Directions:

“Just add as much Franks Red Hot sauce as you can handle to a container of sour cream and dip away”

Source: tasteofhome.com.