Tempura Dipping Sauce – Kitchen Cupboard Version

There are “authentic” recipes for dipping sauce, many brands to purchase, but when you make tempura to use up bits of leftovers you need a quick and easy sauce.  This will work.

Ingredients:

• 1 c water
• 1/4 c dry Sherry
• 1/4 c soy sauce
• 1 tsp sugar
• 1 tsp chicken broth granules

Directions:

1. Combine.
2. Heat until boiling.

Source:   An old “Almost authentic” cookbook somewhere