So, here’s what you need to know about this recipe: It’s tangy! It adds a nice bit of zing to your salad. If it’s too much for you, you can always cut back on the lime/add more honey and oil. It’s super easy to make. If you use fresh limes, squeezing them out may take some time, but otherwise, this is just a measure and pour recipe! It’s a perfect complement to Mexican-themed dinners.
Ingredients:
- 1/3 c lime juice (3–4 limes, juiced)
- 3 Tab of honey
- 2 Tab olive oil
- ¼ tsp salt
- ¼ tsp cumin (or cinnamon for something different.)
- 1/8 tsp paprika
Directions:
- Combine all ingredients in a small jar with tight fitting lid.
- Screw lid on tightly.
- Shake well
- Serve over green salad
- Enjoy!
- Alternatively, of course, you can simply stir the ingredients with a spoon.
Serves: 2/3 cup
Source: The Frugal Farm Wife
