I made up nine different blue cheese dressings and then we tasted them – this one was our favorite. Simple, creamy, blue cheesy and chunky.
Ingredients:
- ¾ c Danish Blue Cheese, crumbled
- ½ c mayonnaise
- ¾ c sour cream
- 1 tbsp lemon juice
- ½ tsp grated onion
- 1 clove garlic, pressed
- ½ tsp Worcestershire sauce
- freshly ground pepper
Instructions:
- Mix ingredients in order given.
- Blend well.
- Cover and chill to allow flavors to blend.
Serves: Makes 2 cups
Notes:
- I used the blue cheese crumbles from Costco
- I used dried onion
- I added the Worcestershire sauce to the original recipe
- and, yes Mary, I did use real mayonnaise although it would probably be even better with Miracle Whip.
- One of the dressings added creamy cottage cheese – it would add more texture and volume.
Source: An ad for Danish Blue Cheese
Oh, NOW you did it! I’m blaming you if I gain about 20 lbs in the next 3 months. 😉
Thanks for sharing!
Discovered the dressing seemed to thin – a lot – when kept more that a few days.