“Hot canapes infer kitchen bondage, but this need not be true with today’s may conveniences.  This mixture can be prepared in advance and spread before your company arrives.  It’s a triumphant combination, yet very simple.  The aroma alone is a teaser!”

Ingredients:

• 1/2 c grated mozzarella cheese
• 1/3 c Parmesan and Romano cheese
• 3/4 c mayonnaise
• 1/2 c chopped red onion
• 1 loaf party rye bread

Directions:  

1. Mix the cheeses, mayonnaise and onions.
2. Spread on rye rounds.
3. Broil until bubbly.
4. Keep warm on a hot tray.

Serves: 4 – 6 guest

Source:  Dorothy Newgen

Note:  The party rye that once was round is now square.  Cut then on the diagonal.