Turkey Dressing – Single Turkey Size

This is a scaled down version of my family recipe.

Ingredients:

  • 2 1/8 lbs Dry Bread (20 cups) — cubed
  • 2 ¼ Onions — diced
  • 1 bunch Celery — diced
  • 1 stick Margarine
  • 2 Eggs
  • 1 1/3 cups Milk
  • 2 teaspoons Garlic Salt
  • 2 tablespoons Poultry Seasoning
  • ½ tablespoon Caraway Seeds
  • 1 ½ cups Broth, (approximately) — recipe below

Broth:

  • 1 Onions, quartered
  • Celery Tops
  • 1 tsp Garlic Salt
  • Gizzards, hearts, ect.
  • Necks
  • 2nd and 3rd joints of wings (omit wings if not stuffing turkey.)

Fill pan with 8 cups water and simmer broth. Save extra broth for gravy.

Dressing:

Saut

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