This is a scaled down version of my family recipe.
Ingredients:
- 2 1/8 lbs Dry Bread (20 cups) — cubed
- 2 ¼ Onions — diced
- 1 bunch Celery — diced
- 1 stick Margarine
- 2 Eggs
- 1 1/3 cups Milk
- 2 teaspoons Garlic Salt
- 2 tablespoons Poultry Seasoning
- ½ tablespoon Caraway Seeds
- 1 ½ cups Broth, (approximately) — recipe below
Broth:
- 1 Onions, quartered
- Celery Tops
- 1 tsp Garlic Salt
- Gizzards, hearts, ect.
- Necks
- 2nd and 3rd joints of wings (omit wings if not stuffing turkey.)
Fill pan with 8 cups water and simmer broth. Save extra broth for gravy.
Dressing:
Saut
thaxs! i couldnt find a real good recipe for dreeins for turkey
i am feeding 11 adults and i got a 16 lb. turkey. is that enough