Yes, it is a lot of work, many steps, but this is a classic recipe!

Ingredients: 

• 8 (1/8-inch-thick) veal cutlets (also called scaloppine; all the same size, about 2 1/2 oz each)
• 1 (1/2-lb) piece Gruyère
• 4 (1/8-inch-thick) slices baked ham such as Virginia
• 1 c plain dry bread crumbs
• 2 tsp salt
• 3/4 tsp black pepper
• 3/4 c all-purpose flour
• 2 large eggs
• 2 Tab unsalted butter
• 2 Tab olive oil
• Garnish: lemon wedges; fresh parsley sprigs

Directions:

1. If cutlets are thicker than 1/8 inch, pound them between sheets of plastic wrap with flat side of meat pounder.
2. Using cheese plane, shave enough cheese to make a double layer for each of 4 cutlets.
3. Pat dry 2 cutlets of the same shape.
4. Arrange 1 cutlet on a work surface.
5. Put 1 slice of ham on cutlet, trimming ham to leave a 1/4-inch border of veal around the ham.
6. Then arrange a double layer of cheese on ham.
7. Top with second cutlet.
8. Lightly pound 1/4-inch border around cutlets’ outer edges to seal veal sandwich.
9. Make 3 more sandwiches in same manner.
10. Line a baking sheet with wax paper.
11. Stir together bread crumbs, 1 teaspoon salt, and 1/4 teaspoon pepper in a large shallow baking dish.
12. Stir together flour, 3/4 teaspoon salt, and 1/4 teaspoon pepper in another large baking dish.
13. Whisk together eggs, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper in a third large baking dish.
14. Dredge 1 veal sandwich in flour, knocking off excess, then dip in egg to coat, letting excess drip off, and dredge in bread crumbs, patting to help them adhere.
15. Transfer coated sandwich to a rack set on a baking sheet.
16. Dredge and coat remaining sandwiches in same manner.
17. Chill, uncovered, 1 hour.  Chilling coated cutlets helps the coating to adhere when cooking.
18. Then let stand at room temperature 30 minutes before cooking.
19. Heat 1 tablespoon butter and 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until foam subsides
20. Add 2 veal sandwiches, then reduce heat to moderate and cook, turning over once, until golden, about 4 minutes total.
21. Transfer to plates and wipe out skillet with paper towels.
22. Cook remaining sandwiches in remaining butter and oil in same manner.

Serves: 4

Source:   VPWL Guess Who is Coming to Dinner