Waffles with Bisquick

Quick – and really not bad.  Freeze them and heat in the toaster – not as good but kids don’t care.  There are those who substitute club soda for milk – your choice.

Ingredients:

• 2 c Bisquick
• 1 egg
• 1 2/3 c milk
• 2 Tab oil or melted shortening  (Really?  butter is better)

Directions:  

1. Beat ingredients together with rotary beater until smooth.
2. Bake.

Serves:  Makes 3 9 inch round waffles

Source:   Bisquick Cookbook

Notes:  

1. For crisper waffles, add more milk, for softer cushiony waffles, add more Bisquick.
2. Make sure waffle iron is well oiled.
3. Pour batter from a cup into the center of a hot waffle iron.
4. Avoid keeping iron open any longer than necessary.
5. Bake until steaming stops.
6. Lift off the waffle carefully with a fork.
7. 2 times the recipe makes 4 large square waffles.