It’s an odd name for a cake, but the top sort of looks like a honeycomb when the chips sink a little and then melt.  Can’t beat it for easy!

Ingredients:

• 1 3 oz box vanilla pudding – not instant
• 2 c milk
• 1 box yellow (no pudding) cake mix (dry!!)
• 1 bag (12 oz.) butterscotch chips, or chocolate chips, or peanut butter chips

Directions:

1. Preheat oven to 350°.
2. Grease 9 x 12 pan or dish.
3. Cook pudding as directed on box (with milk).
4. Add to the dry cake.
5. Mix with wire whisk.
6. Pour into greased pan.
7. Then sprinkle with butterscotch chips.
8. Bake at 350° for 30 minutes.

Serves:  12 – maybe?

Source:  Kraft