Way Out There Chili Cheese Grits

This zesty dish is a real crowd-pleaser. ( Just don’t call it grits, call it “Stone Ground Corn”. ) It’s great as a side dish and can also be cut into squares and fried or served as a cold appetizer .

Ingredients:

  • 3 c water
  • 1 tsp salt
  • 1 garlic clove, minced
  • 1 c quick-cooking grits
  • 1/2 c butter, cubed
  • 1-1/2 c shredded cheddar cheese, divided
  • 3 Tab canned chopped green chilies
  • 2 large eggs
  • 1/2 c whole milk

Directions:

  1. In a medium saucepan, bring water, salt and garlic to a boil.
  2. Slowly stir in grits.
  3. Reduce heat; cook and stir for 3-5 minutes or until thickened.
  4. Remove from the heat.
  5. Add butter, 1 cup cheese and chilies.
  6. Stir until butter melts.
  7. Beat eggs and milk.
  8. Add to the grits and mix well.
  9. Pour into a greased 2-qt. baking dish.
  10. Bake, uncovered, at 350° for 45 minutes.
  11. Sprinkle with remaining cheese.

Serves: 6

Source:  Taste of Home

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